Fuji Apple

History :

The Fuji apple is an apple clone developed by growers at the Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties, the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples. It is named after "Fujisaki, Aomori Prefecture but often mistakenly thought to be named after Mount Fuji .

In Japan, Fuji apples continue to be an unrivaled best-seller. Japanese consumers prefer the crispy texture and sweetness of Fuji apples almost to the exclusion of other varieties. Outside of Japan the popularity of Fuji apples continues to grow. Fuji apples account for 80% of China's 20 million tons grown annually. Since their introduction into the U.S. market in the 1980s, Fuji apples have gained popularity with American consumers as well, Fuji apples ranked at number 4 in 2003 on the US Apple Association's list of most popular apples, after Red Delicious, Golden Delicious, and Gala.

Appearance and flavor
:
Fuji is surely one of the more attractive modern apple varieties. Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing (especially if slightly chilled).

Fuji apples are typically large or very large and round, on average 75mm in diameter. They contain between 9-11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple varieties, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

In many respects Fuji has the better appearance, the pink flush has a lighter background and the skin texture feels clean and dry. The color variation of Fuji is quite wide, ranging from light pink to crimson pink - some of this being the result of the development of a number of sports and variations on the original.


Picking time: Starting mid-October.

 


Calories in Fuji Apple

 

1 Serving:

Calories

80

Sodium

0 mg

Total Fat

0 g

Potassium

170 mg

Saturated

0 g

Total Carbs

22 g

Polyunsaturated

0 g

Dietary Fiber

5 g

Monounsaturated

0 g

Sugars

17 g

Trans

0 g

Protein

0 g

Cholesterol

0 mg

 

Vitamin A

2%

Calcium

0%

Vitamin C

8%

Iron

2%

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher
or lower depending on your calorie needs.